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	<title>Medical and Health Congress &#187; Food and Nutrition</title>
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		<title>Asparagus</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/asparagus.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/asparagus.html#comments</comments>
		<pubDate>Thu, 29 Sep 2011 12:13:38 +0000</pubDate>
		<dc:creator>gostjobles</dc:creator>
				<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Asparagus officinalis]]></category>
		<category><![CDATA[Mediterranean]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=647</guid>
		<description><![CDATA[Asparagus, Asparagus officinalis, is native to the Mediterranean basin of the Tigris and Euphrates and was consumed by the ancient Egyptians and Greeks. Asparagus was introduced into Spain by the Romans during the occupation. Class’s asparagus * the most popular types of asparagus are: white asparagus, green asparagus and wild asparagus. White asparagus (Asparagus officinalis), [...]]]></description>
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		<title>When is it Advisable to Take Branched Chain Amino Acids</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/when-is-it-advisable-to-take-branched-chain-amino-acids.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/when-is-it-advisable-to-take-branched-chain-amino-acids.html#comments</comments>
		<pubDate>Thu, 08 Sep 2011 11:50:21 +0000</pubDate>
		<dc:creator>gostjobles</dc:creator>
				<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[Amino acids]]></category>
		<category><![CDATA[catabolism]]></category>
		<category><![CDATA[muscle loss]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=630</guid>
		<description><![CDATA[* When working with strength training: to help a smaller loss of muscle, to prompt recovery and combat muscular fatigue, &#8220;brain.&#8221; * Surgical operations or cancer patients: In both cases the protein catabolism is high, which helps control muscle loss. How often sell? The most common presentation of branched amino acids is usually in the [...]]]></description>
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		<title>Branched Amino Acids</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/branched-amino-acids.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/branched-amino-acids.html#comments</comments>
		<pubDate>Mon, 05 Sep 2011 11:44:48 +0000</pubDate>
		<dc:creator>gostjobles</dc:creator>
				<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[Amino acids]]></category>
		<category><![CDATA[Branched Amino Acids]]></category>
		<category><![CDATA[glutamine]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=627</guid>
		<description><![CDATA[Branched amino acids are well known within the world of fitness but, as discussed in this article have many other benefits. What are branched chain amino acids? Branched amino acids are amino acids containing a branched structure that differs from the linear form of rest. Are classified in the core group, so the only way [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>From Stresses the Importance of Fish on the Menu With a Recipe Valued by Children</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/from-stresses-the-importance-of-fish-on-the-menu-with-a-recipe-valued-by-children.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/from-stresses-the-importance-of-fish-on-the-menu-with-a-recipe-valued-by-children.html#comments</comments>
		<pubDate>Mon, 15 Aug 2011 12:58:49 +0000</pubDate>
		<dc:creator>gostjobles</dc:creator>
				<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Mariculture]]></category>
		<category><![CDATA[vegetables in the diet]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=612</guid>
		<description><![CDATA[The general secretary of the Fund Regulation and Organization of the Fish and Mariculture (FROM), Isabel Hernandez, insisted during a presentation today in Madrid &#8220;Cookbook fish like your children,&#8221; the importance have fish consumption in infant feeding. FROM The secretary explained that with this recipe concluded a campaign in which more than 2,000 children during [...]]]></description>
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		<title>What to Eat During Your Period</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/what-to-eat-during-your-period.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/what-to-eat-during-your-period.html#comments</comments>
		<pubDate>Sun, 08 May 2011 04:18:21 +0000</pubDate>
		<dc:creator>gostjobles</dc:creator>
				<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[Carbohydrates]]></category>
		<category><![CDATA[Eat]]></category>
		<category><![CDATA[vitamin B]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=513</guid>
		<description><![CDATA[In which women spend their menstrual period is important to eat properly to avoid discomfort and fluid retention. VITAMIN B AND CARBOHYDRATES During this process should take account of psychological disorders, which invite to increasing the consumption of foods rich in these nutrients, to improve levels of serotonin, a brain chemical that positively influences mood. [...]]]></description>
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		<title>How to Count Protein in Foods</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/protein-function/how-to-count-protein-in-foods.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/protein-function/how-to-count-protein-in-foods.html#comments</comments>
		<pubDate>Thu, 23 Sep 2010 05:31:39 +0000</pubDate>
		<dc:creator>Afni Shane</dc:creator>
				<category><![CDATA[Protein Function]]></category>
		<category><![CDATA[Foods with protein]]></category>
		<category><![CDATA[Protein in foods]]></category>
		<category><![CDATA[The amount of protein in foods]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=294</guid>
		<description><![CDATA[Protein is necessary for the body to function effectively. It makes up 45 percent of the body and 20 percent of muscle. It is important to get a proper amount of protein in your diet. It is best not to assume that you are eating enough foods with protein. Instead, learn how to accurately assess [...]]]></description>
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		<title>Protein Function</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/protein-function/protein-function.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/protein-function/protein-function.html#comments</comments>
		<pubDate>Fri, 17 Sep 2010 02:13:15 +0000</pubDate>
		<dc:creator>Afni Shane</dc:creator>
				<category><![CDATA[Protein Function]]></category>
		<category><![CDATA[Animal protein and vegetable]]></category>
		<category><![CDATA[Function of the protein]]></category>
		<category><![CDATA[Maintain the health and growth]]></category>
		<category><![CDATA[The animal and plant proteins]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=281</guid>
		<description><![CDATA[The primary function of the protein is to produce tissue and synthesize enzymes, some hormones such as insulin, that regulate communication between organs and cells, and other complex substances that govern body processes. The animal and plant proteins are not used in the same way they are ingested, but digestive enzymes (proteases) are breaking them [...]]]></description>
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		<title>About Lemon Juice</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/lemon-juice/about-lemon-juice.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/lemon-juice/about-lemon-juice.html#comments</comments>
		<pubDate>Mon, 23 Aug 2010 02:12:13 +0000</pubDate>
		<dc:creator>Afni Shane</dc:creator>
				<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Extra vitamin C]]></category>
		<category><![CDATA[Lemon juice can be used in daily housekeeping]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=260</guid>
		<description><![CDATA[It takes four lemons to produce a cup of lemon juice. Each lemon contains three to four tablespoons of juice that provides 30 percent of daily vitamin C. The rind and the pulp from a lemon can be used in baking, but the lemon juice is the most versatile part of the lemon. Lemon juice [...]]]></description>
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		<item>
		<title>Facts About Lemon Juice</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/lemon-juice/facts-about-lemon-juice.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/lemon-juice/facts-about-lemon-juice.html#comments</comments>
		<pubDate>Thu, 19 Aug 2010 01:30:56 +0000</pubDate>
		<dc:creator>Afni Shane</dc:creator>
				<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lemon juice is also a source of potassium]]></category>
		<category><![CDATA[Medicine and in beauty products]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=257</guid>
		<description><![CDATA[Lemon juice contains an abundance of nutritional benefits. It is used in cooking, in medicine and in beauty products. An excellent provider of vitamin C, lemon juice is also a source of potassium. Nutritional Benefits 1. According to Nutrition Data, one cup of lemon juice provides 187 percent of the adult daily requirement of vitamin [...]]]></description>
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		<title>Learn about food: peas, beans and broad beans</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/peas/learn-about-food-peas-beans-and-broad-beans.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/peas/learn-about-food-peas-beans-and-broad-beans.html#comments</comments>
		<pubDate>Mon, 19 Jul 2010 00:44:28 +0000</pubDate>
		<dc:creator>Afni Shane</dc:creator>
				<category><![CDATA[beans and broad beans]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Fresh beans]]></category>
		<category><![CDATA[Fresh Peas]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Highly nutritious food]]></category>
		<category><![CDATA[Rich in phosphorus and fiber]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.ttmcongress.net/?p=218</guid>
		<description><![CDATA[Fresh Peas There are several sizes of this plant, whose range is the most sought after small, known as &#8220;French.&#8221; They are rich in phosphorus and fiber. Most shops will get canned, frozen, as part of flower bags, alone or in mixtures for stews. Green beans It is an easy vegetable to grow, providing a [...]]]></description>
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