Here is a diet that combines our two protagonists of the date the pineapple and tomato: the plan of such foods.
Monday
Breakfast: smoothie on the basis of two hundred grams of tomatoes, juice of half a lemon, salt, pepper and parsley chopped.
Food: Three hundred grams of tomato salad, dress it with half an ounce of olive oil, juice of half a lemon, parsley, basil, half onion, some celery, a bay leaf, a pinch of oregano, a slice of toast and three slices of pineapple soaked in a quart of dry white wine.
Dinner: Two hundred grams of tomato salad, dress it with half an ounce of olive oil and vinegar, six leaves of basil and parsley, eighty grams of fat cheese cut into small cubes, a slice of toast a slice of pineapple in white wine.
Tuesday
Breakfast: juice, tomatoes, poached egg, a slice of toast.
Food: Three hundred grams of tomato salad, dress it with twenty grams of olive oil and vegetable salt, eight basil leaves, a hard boiled egg, an anchovy in oil; a slice of toast, four slices of pineapple with lemon quarter liter of dry white wine.
Dinner: Two hundred grams of tomatoes and cheese, a slice of toast, three slices of pineapple and lemon, a pint of white wine.
Wednesday
Breakfast: smoothie on the basis of two hundred grams of tomatoes, juice of half a lemon, salt, pepper and chopped parsley.
Food: Three hundred grams of tomato salad, dress it with half an ounce of olive oil, juice of half a lemon, parsley, basil, half onion, some celery, a bay leaf, a pinch of oregano, a slice of toast and three slices of pineapple soaked in a quart of dry white wine.
Dinner: Two hundred grams of tomato salad, dress it with half an ounce of olive oil and vinegar, six leaves of basil and parsley, eighty grams of fat cheese cut into small cubes, a slice of toast a slice of pineapple in white wine.
Thursday
Breakfast: juice, tomatoes, poached egg, a slice of toast.
Food: Three hundred grams of tomato salad, dress it with twenty grams of olive oil and vegetable salt, eight basil leaves, a hard boiled egg, an anchovy in oil; a slice of toast, four slices of pineapple with lemon quarter liter of dry white wine.
Dinner: Two hundred grams of tomatoes and cheese, a slice of toast, three slices of pineapple and lemon, a pint of white wine.
Friday
Breakfast: smoothie on the basis of two hundred grams of tomatoes, juice of half a lemon, salt, pepper and chopped parsley.
Food: Three hundred grams of tomato salad, dress it with half an ounce of olive oil, juice of half a lemon, parsley, basil, half onion, some celery, a bay leaf, a pinch of oregano, a slice of toast , three slices of pineapple soaked in a quart of dry white wine.
Dinner: Two hundred grams of tomato salad, dress it with half an ounce of olive oil and vinegar, six leaves of basil and parsley, eighty grams of fat cheese cut into small cubes, a slice of toast a slice of pineapple in white wine.
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