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	<title>Medical and Health Congress &#187; Carbohydrates introduction</title>
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		<title>Introduction and Function of Carbohydrates (Part 3)</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/introduction-and-function-of-carbohydrates-part-3.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/introduction-and-function-of-carbohydrates-part-3.html#comments</comments>
		<pubDate>Wed, 28 Apr 2010 01:00:08 +0000</pubDate>
		<dc:creator>Hillary Swank</dc:creator>
				<category><![CDATA[Carbohydrates]]></category>
		<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[Carbohydrates function]]></category>
		<category><![CDATA[Carbohydrates introduction]]></category>
		<category><![CDATA[Dietary Fiber]]></category>
		<category><![CDATA[nutritions]]></category>
		<category><![CDATA[what are the Carbohydrates?]]></category>

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		<description><![CDATA[2. What food are you? In foods of animal origin, except milk, are relatively scarce. Foods rich in carbohydrates are basically plant a greater or lesser degree. So prevalent in cereals, bread and bakery products, pasta, fruits, dairy products, legumes and tubers. 3. Features The main functions of carbohydrates are given below: - Energy. They [...]]]></description>
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		<title>Introduction and Function of Carbohydrates (Part 2)</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/introduction-and-function-of-carbohydrates-part-2.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/introduction-and-function-of-carbohydrates-part-2.html#comments</comments>
		<pubDate>Mon, 26 Apr 2010 01:00:37 +0000</pubDate>
		<dc:creator>Hillary Swank</dc:creator>
				<category><![CDATA[Carbohydrates]]></category>
		<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[carbohydrate in the diet]]></category>
		<category><![CDATA[Carbohydrates function]]></category>
		<category><![CDATA[Carbohydrates introduction]]></category>
		<category><![CDATA[monosacharides]]></category>
		<category><![CDATA[Polysaccharides]]></category>
		<category><![CDATA[what are the Carbohydrates?]]></category>

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		<description><![CDATA[1.3. Polysaccharides Also known as complex carbohydrates and complex sugars to be made up of many molecules of monosacharides. From a nutritional point of view can be divided into two groups: - Usable energy or digestible polysaccharides. Among the polysaccharides usable energy, starch and highlight glycogen. The starch, also known as starch, vegetable and is [...]]]></description>
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		<title>Introduction and Function of Carbohydrates (Part 1)</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/introduction-and-function-of-carbohydrates-part-1.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/introduction-and-function-of-carbohydrates-part-1.html#comments</comments>
		<pubDate>Sat, 24 Apr 2010 01:00:27 +0000</pubDate>
		<dc:creator>Hillary Swank</dc:creator>
				<category><![CDATA[Carbohydrates]]></category>
		<category><![CDATA[Food and Nutrition]]></category>
		<category><![CDATA[Carbohydrates function]]></category>
		<category><![CDATA[Carbohydrates introduction]]></category>
		<category><![CDATA[Fructose]]></category>
		<category><![CDATA[Glucose]]></category>
		<category><![CDATA[Lactose]]></category>
		<category><![CDATA[Monosaccharides]]></category>
		<category><![CDATA[Oligosaccharides]]></category>
		<category><![CDATA[Sucrose]]></category>
		<category><![CDATA[what are the Carbohydrates?]]></category>

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		<description><![CDATA[Carbohydrates, also known as carbohydrates or sugars, are organic compounds consisting of carbon, hydrogen and oxygen. 1. What are they? Carbohydrates, also known as carbohydrates or sugars, are organic compounds consisting of carbon, hydrogen, and then we&#8217;ll see oxygen. A their classification on the basis of chemical structure. 1.1. Monosaccharides They are the simplest carbohydrates. [...]]]></description>
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