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	<title>Medical and Health Congress &#187; Cholesterol control</title>
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		<title>Five Keys to Control Cholesterol (Part 2)</title>
		<link>http://www.ttmcongress.net/diseases-and-conditions/five-keys-to-control-cholesterol-part-2.html</link>
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		<pubDate>Sun, 02 May 2010 01:00:39 +0000</pubDate>
		<dc:creator>Hillary Swank</dc:creator>
				<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Diseases and Conditions]]></category>
		<category><![CDATA[Cholesterol control]]></category>
		<category><![CDATA[Cholesterol prevention]]></category>
		<category><![CDATA[Cholesterol treatment]]></category>
		<category><![CDATA[Five Keys to Control Cholesterol]]></category>

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		<description><![CDATA[3. Most plant foods - Increase consumption of vegetables, rich in protein such as beans, peas, chickpeas, lentils or beans. - Increase consumption of vegetables (spinach, celery, onion, garlic, chard, spinach, lettuce, peppers, leeks, radishes, beets, cabbage, cauliflower, carrots, etc..) And cereals (rice, oats, corn, wheat, barley, etc.). - Increase consumption of fresh fruit. It [...]]]></description>
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		<title>Five Keys to Control Cholesterol (Part 1)</title>
		<link>http://www.ttmcongress.net/diseases-and-conditions/five-keys-to-control-cholesterol-part-1.html</link>
		<comments>http://www.ttmcongress.net/diseases-and-conditions/five-keys-to-control-cholesterol-part-1.html#comments</comments>
		<pubDate>Fri, 30 Apr 2010 01:00:36 +0000</pubDate>
		<dc:creator>Hillary Swank</dc:creator>
				<category><![CDATA[Cholesterol]]></category>
		<category><![CDATA[Diseases and Conditions]]></category>
		<category><![CDATA[Cholesterol control]]></category>
		<category><![CDATA[Cholesterol prevention]]></category>
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		<category><![CDATA[Five Keys to Control Cholesterol]]></category>

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		<description><![CDATA[This element necessary for our body can be harmful if they increase their levels. Here are six keys to control and reduce cholesterol in the blood. 1. Less animal fat (except fish) - It is important to limit consumption of animal fats like butter, bacon, butter, etc. and replaced by vegetable fats such as olive [...]]]></description>
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