‘Food and Nutrition’

Vitamins and Minerals for Health (Part 1)

Monday, March 29th, 2010

vitamins and mineralsWHY ARE VITAMINS AND MINERALS IMPORTANT?

Vitamins and minerals are also called micronutrients. The body uses them in small amounts to facilitate chemical reactions that cells need to live. Different nutrients affect digestion, nervous system, thought and other body functions.

Micronutrients are found in many foods. Healthy people can get enough vitamins and minerals from food. People with HIV or other diseases need more micronutrients to repair and heal cells. In addition, many medications can cause a deficiency of different nutrients.

WHAT ARE ANTIOXIDANTS?

Some molecules in the body are in a state known as rust, also are called free radicals. React easily with other molecules and can damage cells. High levels of radicals seem to cause much of the damage associated with aging.

Free radicals are products of normal body chemistry. Antioxidants are molecules that stop the free radical reaction with other molecules and thus limit the damage they cause. Several nutrients are antioxidants.

Antioxidants are important for people with HIV since HIV infection increases the levels of free radicals. In addition, free radicals can increase the activity of HIV. High levels of antioxidants can slow the virus and help repair the damage it causes.

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Green Chocolate Kills the Appetite

Wednesday, March 10th, 2010

Green Chocolate Kills the Appetite

A team of Spanish scientists has created a green chocolate that instantly kills the appetite. The novelty is a mixture of cocoa, jojoba and spirulina (an algae), which according to its creators, the body produces naturally a feeling of fullness after eating just one or two chocolates of 15 grams each, picked up the BBC today .

The end result, which received the approval of the Agro-Food Technology Institute of Spain, is a combination of biochemical that stimulates the production of phenylalanine, an amino acid in the brain that activates neurotransmitters such as cholecystokinin (CKK, by its initials in English ).

The CKK, a gastrointestinal hormone, stimulates enzymes segregation and sends messages to the brain and the digestive system to signal that the body is already filled, thus cutting your appetite. Professor of Chemistry at the University of Alicante and one of the creators of the new product, Armando Yañez, said that this chocolate is “so simple and tasty as any candy, with the difference that helps the body know when to stop. With him is just greed, “he concluded.

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