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	<title>Medical and Health Congress &#187; Green beans</title>
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		<title>Learn about food: peas, beans and broad beans</title>
		<link>http://www.ttmcongress.net/food-and-nutrition/peas/learn-about-food-peas-beans-and-broad-beans.html</link>
		<comments>http://www.ttmcongress.net/food-and-nutrition/peas/learn-about-food-peas-beans-and-broad-beans.html#comments</comments>
		<pubDate>Mon, 19 Jul 2010 00:44:28 +0000</pubDate>
		<dc:creator>Afni Shane</dc:creator>
				<category><![CDATA[beans and broad beans]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Fresh beans]]></category>
		<category><![CDATA[Fresh Peas]]></category>
		<category><![CDATA[Green beans]]></category>
		<category><![CDATA[Highly nutritious food]]></category>
		<category><![CDATA[Rich in phosphorus and fiber]]></category>
		<category><![CDATA[Vegetable]]></category>

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		<description><![CDATA[Fresh Peas There are several sizes of this plant, whose range is the most sought after small, known as &#8220;French.&#8221; They are rich in phosphorus and fiber. Most shops will get canned, frozen, as part of flower bags, alone or in mixtures for stews. Green beans It is an easy vegetable to grow, providing a [...]]]></description>
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